About This Book: Preparing Fish and Wild Game is a complete book of dressing, cleaning and cooking techniques for preparing fish and all types of wild game, including big and small game animals, game birds, waterfowl, and wild turkey. The recipes were selected for simplicity in ingredients, low to moderate preparation time and wholesome nutrition. Nutrition information is included with each recipe. This book stands as the cornerstone book for the Complete Hunter and Freshwater Angler brands.
Highlights:

Contains more than 400 recipes and more than 600 color photos.

Explains how to fillet, skin, dress and clean all types of fish and game.

Includes more than 100 cooking tips for fish and game.

Contains recipes for preserving, smoking, appetizers, salads and main dishes.

Includes recipes for indoor and outdoor cooking that work for a variety of situations: deer camp, shore lunch or gourmet cooking.

Sidebars offer value-added tips for preparing and making sauces that complement the dishes.

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