A tasty milestone for more than 16 million Southern Living readers, this new collector's edition commemorates 40 years of the "best of the best." All 250 recipes have been tested in the Southern Living kitchens and over 100 photos preview gorgeous meal presentations. From classic comfort food to lighter, healthier options, 30 menus cover every occasion for foolproof cooking and entertaining--Southern style. Features: "From Our Kitchen" text boxes throughout the book highlight the best tips and techniques from the magazine's Test Kitchens staff

An entire chapter on Southern classics includes comfort foods from your childhood and memory-makers for the whole family

"Easy Weeknight Recipes" features entrées and sides that you can stir up in 30 minutes or less

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