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תקציר הספר
- An extensive bilingual glossary explains, defines, and describes
- Portuguese food, wine, cooking, and restaurant terms.
- With notes for cooks and travelers on the language
- of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.
פרסומת
לקט ספרים מאת Jean Anderson
שם הספר |
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes |
A Love Affair with Southern Cooking: Recipes and Recollections |
The New Doubleday Cookbook |
לצפיה ברשימה המלאה, עבור לדף הסופר של Jean Anderson