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This is not the recipe book your mother had when she was a child. Recipes that encourage healthy eating and stunning photography by a top food photographer make this a truly modern children’s cookbook. To help kids understand the origins of food at an early age, the recipes and advice are divided up into sections based on production: From the Sea, From the Garden, From Afar, and so on. Each of the 50 recipes teaches an important culinary or technique, so whisking up meringues, mixing the batter for pancakes, and dry-frying curry spices become delightfully informative experiences. All the classic skills are here, too—from blending and grating to making sauces and rolling pastry—plus kitchen safety and hygiene tips. ...
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Amanda Grant, a mother of three, shows you how to prepare fuss free lunchboxes in next to no time. Starting with the basics, she introduces you to the food groups, so you know exactly what goes into a balanced lunch. Chapters on Sandwiches, One-pot Salads, Hot Food, Savories, Snacks, and Somethng Sweet provide a nutritious selection or tasty lunchbox options. For chillier days, a warming selection of hot thermos temptations, such as Tomato Soup and Chicken Stew, will keep the cold at bay. And no lunchbox would be complete without a sweet treat. Amanda serves up a selection or delicious bites, from Mini Apple Tarts and Cranberry Biscuits to Fresh Fruit Jellos and Yogurt Pots. *The ideal guide for busy parents, with over 75 recipe ideas. *A handy list of food groups provides quick and easy nutritional information. *Creative and environmentally friendly packaging ideas help make healthy food exciting for your children....
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Each recipe in this book teaches a different technique or cooking method. Through a recipe for pancakes kids will learn how to make batter; through a recipe for meringues they'll find out how to whisk eggs; through a recipe for fruit tart they'll discover how to make pastry; and through a recipe for curry they'll try out dry-frying spices. All the classic methods of cooking are taught too - from grilling and frying to roasting and baking. Recipes are divided into sections called From the Sea, From the Mill, From the Garden, From the Farm, From Afar and From the Wilds, to help kids understand the origins of food from an early age....
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