Fruit trees, shrubs, and vines are true two-for-one plants. Many varieties are strikingly beautiful — well suited to doing double duty as delicious sources of sweet, organic fruit and as ornamental additions to the home landscape. Backyard fruit plants also tie in perfectly with the growing locavore movement. It's difficult to find food that's more local than one's own backyard!

"Luscious landscaping," as author Lee Reich calls it, takes fruit-bearing plants off the commercial farm and replants the prettiest and tastiest specimens in suburban and rural yards. Spring blossoms, summer and fall fruit, and the year-round presence of the plants themselves bring a special magic to the home landscape. Pillowy pink blossoms on peach branches or the bright orange fruit of persimmon trees perk up their surroundings with color and drama.

Beautiful plants, yes, but these landscaping additions also provide sweet, nutritious fruit. Homegrown, organic varieties bear almost no resemblance to commercially produced fruits,which are bred and selected to withstand shipping and refrigerated storage conditions. It's hard to believe that Alpine strawberries and those grown in California and shipped across the country are even related!

Fruitscaping is a complete, no-nonsense guide to growing temperate-zone fruit, with information on everything from planting and pruning to pest control and harvesting. Readers will find all the basics of landscaping with fruit — site analysis, climate assessment, understanding soil and sun, plant selection, and optimizing growing conditions. An encyclopedia of 38 plants includes information for each entry on hardiness, size, potential pests, special care and pruning, harvesting, and visual appeal....

Inspired by the local-food movement, many Americans are turning their yards into miniature orchards, growing apples, kiwis, peaches, and strawberries. Discerning gardeners—tired of the common blackberry—want something new. Jujube, juneberry, maypop, pawpaw, and shipova are just a few of the uncommon—and absolutely tasty—fruits that can be easily grown in the home garden. Lee Reich has chosen 23 fruits that offer mouthwatering rewards to anyone willing to veer off the beaten path. As useful as it is inspiring, this new paperback edition emphasizes the practicalities of plant selection, cultivation, propagation, and maintenance. All plants were carefully chosen for their ease of care, ability to withstand cold, and flavor. Tips for using the fruits in the kitchen are also included. After reading this delightful book, all gardeners will want to grow and enjoy these uncommonly delicious fruits.

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Fruit trees, shrubs, and vines are true two-for-one plants. Many varieties are strikingly beautiful — well suited to doing double duty as delicious sources of sweet, organic fruit and as ornamental additions to the home landscape. Backyard fruit plants also tie in perfectly with the growing locavore movement. It's difficult to find food that's more local than one's own backyard!

"Luscious landscaping," as author Lee Reich calls it, takes fruit-bearing plants off the commercial farm and replants the prettiest and tastiest specimens in suburban and rural yards. Spring blossoms, summer and fall fruit, and the year-round presence of the plants themselves bring a special magic to the home landscape. Pillowy pink blossoms on peach branches or the bright orange fruit of persimmon trees perk up their surroundings with color and drama.

Beautiful plants, yes, but these landscaping additions also provide sweet, nutritious fruit. Homegrown, organic varieties bear almost no resemblance to commercially produced fruits,which are bred and selected to withstand shipping and refrigerated storage conditions. It's hard to believe that Alpine strawberries and those grown in California and shipped across the country are even related!

Fruitscaping is a complete, no-nonsense guide to growing temperate-zone fruit, with information on everything from planting and pruning to pest control and harvesting. Readers will find all the basics of landscaping with fruit — site analysis, climate assessment, understanding soil and sun, plant selection, and optimizing growing conditions. An encyclopedia of 38 plants includes information for each entry on hardiness, size, potential pests, special care and pruning, harvesting, and visual appeal....

Conventional wisdom says to garden from the bottom up, turning over the soil every spring until your back aches. Ironically, this does such a good job aerating that gardeners spend the rest of the season pulling weeds and replacing the suddenly energized (and easily used up) nutrients. Mother nature, on the other hand, gardens from the top down-layering undisturbed soil with leaves and other organic materials. In following this example and synthesizing the work of other perceptive gardeners, Lee Reich presents a compelling new system called weedless gardening.

THE WEEDLESS GARDEN is good for plants and it's good for people. It protects the soil, contributes to plant health, reduces water needs, cuts down on a gardener's labor, encourages earthworms and, of course, mitigates weed problems by keeping the seeds dormant. Four basic tenets form the system's backbone-minimize soil disruption; protect soil surface; avoid soil compaction; use drip irrigation-and the way to get there is simple. For a new bed or established garden, layering is key, and the perfect material to use is also among the most common-newspaper. Add organic mulch and compost on top, and plants are growing in rich, self-generating humus. From vegetable gardening to flower gardens to planting trees, shrubs, and vines, THE WEEDLESS GARDEN works everywhere-allowing the gardener to work quite a bit less. ...