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The newest addition to the authoritative Connoisseur’s Guides, The Oil & Vinegar Companion includes descriptions and ratings of more than 150 oils and vinegars from around the world, tips on storing and using oils and vinegars to create innovative combinations of flavors. This is the essential guide to using oils and vinegars to add flavor and depth in the kitchen. This book informs readers about all aspects of oils and vinegars, including their rich history, how to buy them, and even their unique medicinal uses. ...
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Prepare to tantalize your taste buds and tease your senses. Sweet, juicy, succulent fruit is the featured ingredient in this beautiful new cookbook with photos as vibrant as the fruits themselves. Fruit! offers more than 80 recipes, from timeless favorites such as Deep-dish apple pie to the more exotic Tropical fruit bombe.
Start your day with the sticky sweetness of Tangerine syrup drizzled over stacks of Raisin pancakes. For lunch, cool your palate with Chilled melon and cucumber soup. Then after dinner, go ahead and shamelessly fall for Marbled apricot fool. These recipes, and many more, are all included in this tasty collection.
Chapters are organized by kinds of fruit, with a final chapter on making preserves, sauces and accompaniments. Also included are tips for selecting perfectly ripe fruit, and preparing and storing it.
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No store-bought fruit or vegetable tastes as fresh and delicious as the homegrown variety. This practical cookbook shows how to get the most from the bounty of home gardens, backyard fruit trees, and urban community plots. Sixty tempting recipes include soups, starters, salads, main meals, accompaniments, and desserts. Specific chapters discuss each type of plant—from bulb and root vegetables to orchard fruit—with at-a-glance timetables for planting, care, and harvesting, as well as instructions on a variety of preparation methods. A title made to order for today’s health-conscious, environmentally aware consumers. ...
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