|
1.
|
|
This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection by infusing it with the delicate flavors of the wood it’s cooked on. From amazing appetizers and decadent desserts to succulent sides and mouthwatering mains, this cookbook demonstrates that plank grilling is the way to go when it comes to cooking al fresco. Featuring more than 125 unique recipes from the kitchen of one of the most renowned contemporary chefs, Napoleon’s Everyday Plank Grilling demonstrates step by step how to create these hearty, delicious dishes using either gas or charcoal. Detailed directions provide all the tips and tricks necessary for creating a picture-perfect meal using Napoleon's state-of-the-art grills. Whether it’s at the cottage, the campground, the home, or for a special occasion, this beautifully illustrated cookbook features all the ingredients for creating a menu that will have everyone asking for more ...
|
2.
|
|
Celebrity chef Ted Reader knows good grilling — and in his bestselling cookbooks (including The Art of Plank Grilling), it definitely shows. Reader maintains that anything at all can be cooked with gas or charcoal, from delectable hors d'oeuvres to hearty main dishes, from perfectly grilled vegetables to unique (but delicious) desserts. The 125 detailed, step-by-step recipes presented here are enough to satisfy any appetite, and, as always, the author loves to include his useful tips and tricks to achieve grill perfection. Reader may be a rare breed of grill expert, but luckily for us, he's willing to share his expertise! ...
|
|