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If the thought of making breakfast has you diving back under the covers, this is the book you've been dreaming of: Marie Claire Breakfast. Like the other fresh, lively titles in the popular Marie Claire cookbook family, this one will shake you out of your cold cereal rut! Wake up your morning routine with chic and tasty recipes focusing on fresh seasonal ingredients and international flavors. Choose from gratifyingly simple meals such as the sheep's milk yogurt with a swirl of strawberry purée in the Quick Ideas section, or try your hand at the heartier options in the Sweet and Savory chapters. Want to turn breakfast into a social occasion? Whip up something special like corn fritters with crispy proscuitto or decadent huevos rancheros. Prefer traditional to trendy? There are plenty of updated classics in this delicious book, including new twists on old favorites like BLTs and porridge. Each recipe is presented in a clean, simple style alongside crave-inducing photos of the finished dishes. You'll never hit the snooze button on the alarm clock again. ...
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A guide to creating the fresh taste of Japan in your own kitchen. When most of us think of Japanese food, we don't think of food we can prepare ourselves. Basic Japanese Cooking will change that, and remove the intimidation out of making authentic Japanese cuisine. As author and traveler Jody Vassallo explains, once you let go of the idea of perfection, Japanese food can come together in under half an hour and it's fun to make, too. While it takes years of training to become a recognized sushi master, in your own kitchen, you don't need to hold yourself to such high standards. As long as the ingredients are fresh and the rice is cooked well, what you prepare is bound to be delicious. Basic Japanese Cooking doesn't stop at sushi, either. It includes recipes for mouthwatering soups and colorful udon, soba, and ramen noodle dishes, along with Japanese favorites such as tempura and edamame. With color photographs illuminating everything from basic ingredients to suggested utensils, this book is a great place for curious cooks to begin....
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