The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ...

• Expert advice on getting your grill set up
• 190 sensational recipes from appetizers to dessert
• Great tips for grilling foods to perfection
• An up-to-date guide to barbecuing
• An indispensable list of tools you'll need to have

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